Our

PHILOSOPHY

Elegance, refinement and authenticity

These are the words that describe the atmosphere and philosophy of Santorini Hall.

Our food is prepared with the freshest of products and, of course, the creative imagination of our chef.  He treads skillfully between creativity and tradition. He delights the eye with artful presentation and the mouth with exquisite flavors.

Our

MISSION

Mission Statement for The Santorini Hall Center

The purpose of Santorini Hall is to serve the Tri State area with a premier event center that provides the perfect solution for all events.

We strive to have an exceptional work environment for our staff, to provide a positive influence and service to our community, while providing a clean, accessible, and affordable facility to the public. Our goal is to accommodate our clients’ specific needs with a personal and professional service.

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Discover

OUR VISION

Santorini Hall was a dream of the owner, Xenofon Tzevelekos, that came true after hard work and effort. He had a vision of creating something new for the people of Fall River; a place to host a variety of events within a wonderful atmosphere. Xenofon Tzevelekos has 20 years of experience in the food industry and always seeks high quality and perfection. We hope that Santorini Hall will meet, and even exceed, all your expectations.

Meet

OUR CHEF

Born in Athens, Greece, George moved to Germany in the 60’s to work in the family hospitality business and attend culinary school. After graduation, he gained extensive experience in the French and world renowned Alsace kitchens.

George’s career has spanned the globe and his experience has included all aspects of hotel and catering, from hotel management in Greece in the 70’s, to Boston’s 57 Park Plaza in the 80’s, to Boston’s upscale Regal Bostonian in the 90’s. In 2001, George purchased the Highland Luncheonette in Fall River, MA.

Shortly thereafter, Exclusive Buffet Catering was created which has allowed George the opportunity to showcase his culinary expertise and attention to detail. Since its inception, Exclusive Buffet Catering has catered many events ranging from corporate gatherings and weddings of 500 to smaller intimate house parties. George is especially appreciative of the opportunity to share his expert knowledge and bring his hotel on wheels to the New England south shore.

Over the past 15 years, George has owned and operated several businesses in the area in addition to operating corporate cafeterias. His current businesses include the Highland Luncheonette, Exclusive Buffet Catering, and Prima Café in the Prima Care Medical Building, 277 Pleasant St., which is also open to the public.

George Malatantis

Santorini Hall Head Chef
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Meet

OUR CHEF

Born in Athens, Greece, George moved to Germany in the 60’s to work in the family hospitality business and attend culinary school. After graduation, he gained extensive experience in the French and world renowned Alsace kitchens.

George’s career has spanned the globe and his experience has included all aspects of hotel and catering, from hotel management in Greece in the 70’s, to Boston’s 57 Park Plaza in the 80’s, to Boston’s upscale Regal Bostonian in the 90’s. In 2001, George purchased the Highland Luncheonette in Fall River, MA.

Shortly thereafter, Exclusive Buffet Catering was created which has allowed George the opportunity to showcase his culinary expertise and attention to detail. Since its inception, Exclusive Buffet Catering has catered many events ranging from corporate gatherings and weddings of 500 to smaller intimate house parties. George is especially appreciative of the opportunity to share his expert knowledge and bring his hotel on wheels to the New England south shore.

Over the past 15 years, George has owned and operated several businesses in the area in addition to operating corporate cafeterias. His current businesses include the Highland Luncheonette, Exclusive Buffet Catering, and Prima Café in the Prima Care Medical Building, 277 Pleasant St., which is also open to the public.

George Malatantis

Santorini Hall Head Chef

1533 Pleasant St, Fall River, MA 02723

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